Air Fryer Green Beans and Potatoes are a simple side dish that is quick and easy! Perfect for a healthy green bean side dish ready in 12 minutes!
The flavor ofAir Fryer Green Beans and Potatoes makes for an incredible side dish! Fresh green beans and potatoes are topped with a little olive oil and Stone House Seasoning for a delicious side dish that pairs with any main dish meal. We love them with rib eye steaks, easy steak bites, grilled chicken, and baked chicken to name a few!
Why You Will Love Green Beans and Potatoes Cooked in the Air Fryer
- Ready in less than 15 minutes
- Made with four ingredients
- Fresh and healthy recipe with incredible flavor
How to Make Air Fryer Green Beans and Potatoes Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For this recipe, you’ll need the following ingredients:
- Fresh green beans – I love to use fresh green beans from the garden throughout the summer and can also find delicious ones from my local produce market and the grocery store.
- Potatoes – fresh baby potatoes are delicious in this side dish recipe. Make sure they are about the same size, or cut them into similar bite-sized pieces so that they cook evenly.
- Olive oil – Just a bit of olive oil is needed for this recipe.
- Stone House Seasoning – this is my house seasoning blend that I’ve used for years. A blend of salt, pepper, and garlic adds incredible flavor to any dish. I recommend making it in a large batch to use in various dishes. You can use 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic. If you do not like the flavor of garlic, you can omit it.
Step-by-Step Instructions
Prep the green beans and potatoes. Wash them and snap or cut any ends of the green beans as needed. Wash and cut the potatoes into similarly sized, bite-sized pieces as needed. Place them into the air fryer basket.
Drizzle the olive oil on the green beans and potatoes and sprinkle them with the Stone House Seasoning. Set the Air Fryer at 400º F for 12 minutes. Add the air fryer basket to the air fryer. Allow the green beans and potatoes to cook during the preheat cycle and continue to cook until the potatoes are fork-tender, shaking the basket halfway through the cooking time.
Serve warm.
Storage Tips
To make ahead. Cook as directed and cool. Transfer to an airtight storage container and store in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until the potatoes are heated throughout.
To freeze. Cook as directed and cool completely. Transfer to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and then reheat and serve.
More Green Bean Recipes
Green Bean Casserole
Sheet Pan Teriyaki Salmon and Green Beans
Blistered Green Beans
Here’s my Air Fryer Green Beans and Potatoes Recipe. I hope you love it as much as we do!
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Air Fryer Green Beans and Potatoes Recipe
Robyn Stone
5 from 2 votes
Air Fryer Green Beans and Potatoes are a simple side dish that is quick and easy! Perfect for a healthy green bean side dish ready in 12 minutes!
Prep Time: 3 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Equipment
Ingredients
- 1 pound fresh green beans
- 1 pound new potatoes, cut into bite-sized pieces, if needed
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoning
Instructions
Prep the green beans and potatoes. Wash them and snap or cut any ends of the green beans as needed. Wash and cut the potatoes into similarly sized, bite-sized pieces as needed. Place them into the air fryer basket.
Drizzle the olive oil on the green beans and potatoes and sprinkle them with the Stone House Seasoning. Set the Air Fryer at 400º F for 12 minutes. Add the air fryer basket to the air fryer. Allow the green beans and potatoes to cook during the preheat cycle and continue to cook until the potatoes are fork-tender, shaking the basket halfway through the cooking time.
Remove from the air fryer and serve.
Notes
To make ahead. Cook as directed and cool. Transfer to an airtight storage container and store in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until the potatoes are heated throughout.
To freeze. Cook as directed and cool completely. Transfer to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and then reheat and serve.
Nutrition
Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 595mg | Potassium: 717mg | Fiber: 6g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 36mg | Calcium: 56mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Categorized as:30 Minutes or Less Recipes, Air Fryer Recipes, All Recipes, Bean Recipes, Cooking, Dairy-Free Recipes, Egg-Free Recipes, Father’s Day Recipes, Freezer Friendly Recipes, Gluten-Free Recipes, Grain-Free Recipes, Make-ahead Recipes, Mother’s Day Recipes, Paleo Recipes, Potatoes, Recipes, Side Dish Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
Read more about Robyn
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