Home Chicken Dips BBQ Chicken Dip
Becky Hardin
4.47 from 32 votes
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This oven baked BBQ chicken dip is a must have appetizer the next time you are entertaining! Super easy to make, this hot dip is not shy in the flavor department!
Easy BBQ Chicken Dip for Game Day and Beyond!
I know you are going to love this recipe, because we couldn’t stop eating it!
This BBQ chicken dip is sweet, tangy, cheesy and is a real crowd pleaser. Scoop it up with your favorite chips and crackers for one delicious bite!
Serve this appetizer at your next gathering!
Be sure to check out my Instant Pot BBQ Drumsticks and Crockpot BBQ Chicken too!
Why You’ll Love this BBQ Chicken Dip Recipe:
- Easy: There’s nothing complicated about this recipe, simple to make and so delicious to eat!
- Simple ingredients: You just need a handful of basic ingredients to make this dip.
- Kid friendly: If you have any picky eaters in your house, they are sure to love this. The recipe is simple to and little hands can easily help you to make this.
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How to make BBQ Chicken Dip
Be sure to see the recipe card below for full ingredients & instructions!
- Bake the chicken breasts and cut into pieces.
- Mix together the cream cheese, BBQ sauce, ranch, sour cream, cheese and green onion with the chicken.
- Place in a baking dish and top with the rest of the BBQ sauce and cheese.
- Bake and serve!
What’s the best chicken to use?
I like to make this with chicken breast rather than thighs, but both will work. I find that some people prefer the texture of chicken breasts, so if you have picky eaters, those are probably best to use.
What’s the best way to cook the chicken?
I like to bake the chicken breasts in the oven, it’s an eay to prep and hands off method, but you can also cook them on a skillet or in an Instant Pot or Crockpot. To save time, you can also use a store-bought rotisserie chicken.
Check out these posts for different cooking methods.
- Instant Pot Chicken Breasts
- Crockpot Shredded Chicken Breast
Can you make it ahead of time?
This BBQ chicken dip is best served warm, straight out of the oven. You can make up the baking dish and keep it refrigerated for a day and then bake it when you are ready to serve.
Recipe Tips and Notes
- Double for a large party and bake in a 9×13 inch pan.
- Serve with tortilla chips, potato chips, bread or veggies!
- I like to use a full fat cream cheese for the richest flavor, but you can use low fat if you prefer.
- The cream cheese should be at room temperature so that it’s easy to combine with the other ingredients.
This BBQ chicken dip is so deliciously indulgent and every bite is loaded with flavor. Super easy to make, this appetizer is meant to be shared!
More Chicken Dip recipes we love
- Chicken Enchilada Dip
- Crack Chicken Dip
- Buffalo Chicken Dip
- Caesar Chicken Dip
- Ranch Chicken Dip
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
4.47 from 32 votes
BBQ Chicken Dip Recipe
This oven baked BBQ chicken dip is a must have appetizer the next time you are entertaining! Super easy to make, this hot dip is not shy in the flavor department!
Prep: 10 minutes minutes
Cook: 50 minutes minutes
Total Time: 1 hour hour
Servings: 8 people
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Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- salt & pepper to taste
- 8 ounces cream cheese 1 package, softened
- 1 cup bbq sauce divided
- ½ cup ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese divided
- 2 green onions chopped, divided
Instructions
Preheat the oven to 425℉. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165℉ on a thermometer. Set aside to cool to touch, then chop into bite sized pieces.
2 large chicken breasts, 1 tablespoon olive oil, salt & pepper
Lower the oven temperature to 350℉. In a bowl, stir together the cream cheese, ¾ cup barbecue sauce, ranch dressing, sour cream, half of the cheese and half of the green onion with the chicken pieces.
8 ounces cream cheese, 1 cup bbq sauce, ½ cup ranch dressing, ¼ cup sour cream, 1½ cups shredded cheddar cheese, 2 green onions
Spoon into an 8×8 baking dish, smoothing out the top. Top with remaining ¼ cup bbq sauce and sprinkle on the remaining cheese. Bake for 25-30 minutes until the cheese is melted and the dip is bubbling around the edges.
1 cup bbq sauce
Garnish with the remaining green onions and enjoy!
Notes
- To save time, use a store-bought rotisserie chicken or leftover chicken.
- Double for a large party and bake in a 9×13 inch pan.
- Serve with tortilla chips, potato chips, bread or veggies!
- I like to use a full fat cream cheese for the richest flavor, but you can use low fat if you prefer.
- The cream cheese should be at room temperature so that it’s easy to combine with the other ingredients.
Storage: Store BBQ chicken dip in an airtight container in the refrigerator for 3 days.
Nutrition Facts
BBQ Chicken Dip Recipe
Amount Per Serving
Calories 411Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 98mg33%
Sodium 862mg37%
Potassium 380mg11%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 20g40%
Vitamin A 770IU15%
Vitamin C 2mg2%
Calcium 210mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin
Course:Appetizer
Cuisine:American
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Meet Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
Reader Interactions
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Mike saysHow much rotisserie chicken do I need to use for this recipe?
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- Becky Hardin says
I would use all of the breast meat from a rotisserie chicken!
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