Easy Nut Roll Recipe | Plated Cravings (2024)

FAQs

What is in a nut roll candy bar? ›

INGREDIENTS: ROASTED PEANUTS, SUGAR, CORN SYRUP, PEANUT FLOUR, REDUCED LACTOSE WHEY (MILK), PALM OIL, STARCH, SALT, COCONUT OIL, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, MODIFIED SOY PROTEIN, NATURAL FLAVOR.

Dough cracks or splits - If your nut rolls split open while baking, there may be too much filling or the dough was too dry or didn't rise. It may not look good, but it should taste fine!

These nut rolls are made with a combination of two or three old recipes. They freeze well.

As I've learned, kolache is an incredibly regional dish. In Texas, it's a sweet roll with a hot dog or sausage in the middle. I've seen others that look more like danishes. This kolache recipe is very similar to a Hungarian or Polish walnut roll, but it's Slovak. Whatever you call it, it's delicious!

The Salted Nut Roll was introduced by Pearson's during the Great Depression in 1933, a year after the PayDay bar was introduced, and entered into a market that included various types of nut roll candies.

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.

“Is that what that white stuff is in the middle of a Salted Nut Roll?” Yep! Nougat. That fluffy nougat center is a game-changer! It makes the Salted Nut Roll not only a little bit sweeter, but also makes it softer and chewier.

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week.

How long does nut roll last in the fridge? ›

At room temperature: When completely cooled, wrap the roll in a clean cloth or plastic wrap. Store at room temperature and consume within five days. In the fridge: If you're wondering how long the nut roll will last in the refrigerator, you can count on about a week.

Schnecken are a type of sweet bun or roll of German origin. They typically contain raisins.

How to Make Japanese Milk Buns (Hokkaido Milk Buns) Make the tangzhong (starter) by cooking milk, water and flour together until a paste forms. Combine the tangzhong with the bread flour, whole wheat flour, milk powder, sugar, salt, yeast, whole milk, egg, and melted butter in a stand mixer.

kolache (plural kolaches) A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.

They're a delicious candy bar that has roasted peanuts, golden caramel and fluffy nougat in the center. If you're a fan of Salted Nut Roll candy bars, you're going to LOVE these layered treats!

Payday candy bars are very similar to nut rolls but nut rolls usually contain nuts that are not roasted. They also have a softer texture, with more of a sugary-candy fluffy nougat base than the crunchy and sweet caramel combination found in Payday candy bars.

The key ingredients of PAYDAY Candy Bars are salted peanuts covering a nougat-like sweet caramel center.

In 1912, Goo Goo Cluster altered what was possible in the world of candy by offering more than just chocolate. Today, America's first combination candy bar is still being made with real milk chocolate, caramel, peanuts and marshmallow nougat.