Jack Daniel's Grilled Steak Recipe | The Perfect Grilled Steak (2024)

FAQs

How to perfectly grill a steak? ›

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel's® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill.

Grilling Steaks FAQs

A 1-inch to 1 ½-inch steak, like sirloin steak, typically takes about 8-10 minutes to grill to medium-rare. If cooking to medium, expect the steak to take 10-12 minutes to cook. Be sure to use a meat thermometer to check the internal temperature before removing your steak from the grill.

At 450°F, cook for 5 to 7 minutes per side. A medium-rare steak is the recommended doneness to taste the meat's natural flavor. It's hot enough that the fat has melted and distributed flavor throughout but it is still juicy and tender. It's usually how meat connoisseurs and chefs like to eat it.

As a rule of thumb, when cooking steaks that are 1-1/2 inch thick, you want to go by the 3-4 rule. That is, three minutes per side on direct heat, then four minutes per side on indirect heat. That will get your steaks to a beautiful pink medium-rare.

Lightly oil the steak on both sides to prevent it from sticking to the grill. It's best to add oil directly to the steak and not to the grill as oil will burn quickly on the grill causing excess smoke and flare-ups.

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

Turn your charcoal or gas grill to high and heat it for about 10-15 minutes before you start cooking. If you have a temperature gauge on your grill, look for it to reach about 450-500ºF.

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long to cook steaks on grill at 400 degrees? ›

Heat a grill to high heat, between 400-450 degrees Fahrenheit. For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side. Use an instant-read thermometer to check the internal temperature of the steak.

Some swear by salting immediately before or even while cooking. Others are fervent that a properly seasoned steak should be salted for 12 or even 48 hours ahead of time, depending on the thickness of the cut.

It's simple. If the food you're grilling is ¾ inch thick or less, don't put the lid down. If it's over ¾ inch—you guessed it—cover that sucker up.

Heat a grill to high heat, between 400-450 degrees Fahrenheit. For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side. Use an instant-read thermometer to check the internal temperature of the steak.

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.