Pumpkin Recipes We Absolutely Love (2024)

Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.

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Pumpkin Swirl Cheesecake Bars

Pumpkin Recipes We Absolutely Love (1)

Sure, you've seen this combo before. But not done this well. This recipe doesn't use a whole can of pumpkin, so add leftovers to a smoothie, a pot of chili, hot oatmeal or even hummus.

Our Best Bar Cookies

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Pumpkin-Spice Icebox Cake

Pumpkin Recipes We Absolutely Love (2)

Like the chocolate-and-vanilla retro classic, this gingery icebox cake requires some make-ahead assembly—but no baking. And it's absolutely drool-worthy.

Video—How To Make Pumpkin-Spice Icebox Cake

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Pumpkin Cream Cheese Pie

Pumpkin Recipes We Absolutely Love (3)

Cream cheese strudel inspired the owner of Just Pies in Westerville, Ohio, to build a pumpkin pie with a surprise cream cheese layer. For the creamiest pumpkin pie, don't overbake.

Perfect Pumpkin Pies

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Pumpkin-Praline Layer Cake

Pumpkin Recipes We Absolutely Love (4)

This nutty layer cake is a favorite dessert with Midwest Living readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

Ultimate Cake Recipes

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Hazelnut Pumpkin Cheesecake

Pumpkin Recipes We Absolutely Love (5)

Trot this one out at the holidays and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.

Rich and Creamy Cheesecakes

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Maple Pumpkin Pie with Salted Pecan Brittle

Pumpkin Recipes We Absolutely Love (6)

The combination of maple and pumpkin flavors make a second slice of this pie hard to resist. Prepare the pecan brittle up to a week ahead, then sprinkle on just before serving.

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Bourbon-Spiked Pumpkin Bread Pudding

Pumpkin Recipes We Absolutely Love (7)

Rather than cube the bread, we made sandwiches, layering cinnamon-raisin swirl bread with a creamy pumpkin filling. Serve with a generous drizzle of boozy cheaters' caramel sauce.

Decadent Bread Pudding Recipes

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Pumpkin Bread with a Chocolate-Pepita Swirl

Pumpkin Recipes We Absolutely Love (8)

With its ripple of chocolate, cinnamon and toasted pumpkin seeds (and browned butter in the batter!), this pumpkin bread is an indulgent afternoon treat.

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Marbled Chocolate-Pumpkin Brownies

Pumpkin Recipes We Absolutely Love (9)

Swirl a layer of cream cheese and pumpkin into chocolate batter to create these luscious brownies, and sprinkle walnuts on top for extra crunch.

Rich, Moist Brownie Recipes

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Pumpkin-Pecan Tassies

Pumpkin Recipes We Absolutely Love (10)

These tiny pies, baked in a muffin tin, showcase the flavors of pumpkin and pecans in a one- or two-bite dessert.

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Chocolate Pumpkin Cake

Pumpkin Recipes We Absolutely Love (11)

This utterly unforgettable autumn cake layers moist chocolate-pumpkin cake, luscious milk chocolate ganache and fluffy pumpkin-spice whipped cream. The recipe comes from Minnesota blogger Amanda Rettke (iambaker.net). See a short video about how to make this cake.

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Mommy's Pumpkin Pie

Pumpkin Recipes We Absolutely Love (12)

"This recipe is adapted from my mother's classic pumpkin pie," says Linda Hundt, owner of Sweetielicious Bakery Cafe in DeWitt, Michigan. "I added cream to make it a bit richer and orange zest for flavor." The result is a dark mahogany pumpkin pie with ginger-cinnamon-clove spiciness.

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Spiced Pumpkin Bisque

Pumpkin Recipes We Absolutely Love (13)

The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

Simmering Soups and Stews

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Pumpkin Spice Whoopies

Pumpkin Recipes We Absolutely Love (14)

A spiced marshmallow filling is sandwiched between cakelike pumpkin cookies in this easy-to-make dessert.

Quick and Easy Dessert Recipes

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Pumpkin Fudge

Pumpkin Recipes We Absolutely Love (15)

Set this pretty golden fudge on a plate with traditional chocolate fudge and a white fudge for an appealing array of colors. The recipe is from a Cherokee, Iowa, reader and was a winner at the Clay County Fair.

Fabulous Fudge Recipes

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Pumpkin Bread

Pumpkin Recipes We Absolutely Love (16)

The innkeepers at Burchell's White Hill Farmhouse Inn in Minden, Nebraska, make this moist spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses canned puree.

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Aint Sug's Punkin' Puddin'

Pumpkin Recipes We Absolutely Love (17)

Baked in a casserole dish, this unusual dessert channels the spirit of marshmallow-topped sweet potato, with the added spice of pumpkin pie. This recipe comes from Patty Pinner's cookbook Sweets (Crown Publishing).

Soul Food Desserts

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Pumpkin Chiffon Pie

Pumpkin Recipes We Absolutely Love (18)

A spiced filling, made from whipped cream, creates a lighter-tasting version of traditional pumpkin pie. The gingersnap crust adds more kick than classic crusts.

Favorite Holiday Pie Recipes

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Chocolate-Glazed Pumpkin Pie Cheesecake

Pumpkin Recipes We Absolutely Love (19)

Cream cheese, pumpkin, dark chocolate, whipping cream ... this pumpkin dessert is pure decadence!

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Pumpkin-Banana Bread

Pumpkin Recipes We Absolutely Love (20)

Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on quick bread treats. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me. They especially enjoy it when it's done baking. It makes the house smell wonderful."

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Pumpkin Cheesecake Bars with Chocolate Topping

Pumpkin Recipes We Absolutely Love (21)

Cream cheese, oatmeal cookie mix, pumpkin and semisweet chocolate combine for a sensational seasonal treat.

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Paradise Pumpkin Pie

Pumpkin Recipes We Absolutely Love (22)

A cheesecake layer and nut topping help this pumpkin pie stand out from its peers. This recipe was a winner at the Morton, Illinois, Pumpkin Festival baking competition.

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Pumpkin Cheesecake with a Caramel Swirl

Pumpkin Recipes We Absolutely Love (23)

This dessert comes from a Hayward, Wisconsin, cafe. It's creamy, cool and not overpowered by the pumpkin or the spice.

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Apple Pumpkin Sunflower Bread

Pumpkin Recipes We Absolutely Love (24)

We packed a bushel of fall into this homey loaf: pumpkin, apple, nuts and spices.

Recipes for Sweet Quick Bread Loaves

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Apple Butter Pumpkin Pie

Pumpkin Recipes We Absolutely Love (25)

The classic pumpkin pie gets even better with the addition of apple butter, which gives extra sweetness and a slightly softer texture to the dessert. A streusel topping adds a bit of crunch.

Favorite Apple Pie Recipes

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Melt-in-Your-Mouth Pumpkin Cookies

Pumpkin Recipes We Absolutely Love (26)

These cakelike pumpkin drop cookies are delicious by themselves, but even better topped with a simple brown sugar frosting.

Easy Drop Cookies

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Pumpkin Parsnip Bisque with Hazelnut Toasts

Pumpkin Recipes We Absolutely Love (27)

Puree wintry vegetables like potato, leek and parsnip into a velvety soup. Don't skip the crisp, buttery dippers. They're delicious dunked in the soup.

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Toffee-Pumpkin Pie Bars

Pumpkin Recipes We Absolutely Love (28)

Love sweet and salty combos? You'll fall for these bars with sweet toffee, toasted pecans and a spiced Ginger Crumb Crust.

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Spiced Pumpkin Dip

Pumpkin Recipes We Absolutely Love (29)

Satisfy your sweet-salty afternoon cravings with this nutrient-packed dip, made with canned pumpkin, white beans and maple syrup. It's fab with honey-wheat pretzel twists, and very kid-friendly.

Easy Dip Recipes

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Pumpkin, Chickpea & Red Lentil Stew

Pumpkin Recipes We Absolutely Love (30)

This hearty soup boasts a bounty of veggies and seasonings, including pumpkin or squash, fresh ginger, lime juice, cumin and fresh cilantro.

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Pumpkin Cake Roll

Pumpkin Recipes We Absolutely Love (31)

Our "twist" on the pumpkin craze. Nutmeg, ginger and cinnamon add even more flavor.

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Pumpkin-Sour Cream Coffee Cake with Pecan Streusel

Pumpkin Recipes We Absolutely Love (32)

Pumpkin, cranberries and brown sugar swirl through a tender, moist coffee cake with a golden pecan topper.

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Pumpkin Cream Cheese Sandwich Cake

Pumpkin Recipes We Absolutely Love (33)

A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.

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Pumpkin Chess Pie

Pumpkin Recipes We Absolutely Love (34)

The bakers at Wick's Pies in Winchester, Indiana, crossed chess pie with pumpkin pie, adding more eggs, more spices and a little cornmeal to their pumpkin recipe. The result: a pie with a more intense pumpkin and spice flavor, and a slightly thicker filling.

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Pumpkin Recipes We Absolutely Love (2024)

FAQs

What can I add to pumpkin to make it taste better? ›

If you really want to go all out, you can even grate whole cinnamon sticks, ginger knobs, nutmeg, cloves, and allspice berries. It's definitely more work, but the intense spice flavors work wonders to enhance the dull flavor of canned pumpkin.

How much pumpkin should I put in my dog's food? ›

How Much Pumpkin Should I Give My Dog? Add one to four pumpkin tablespoons per meal to your dog's diet. Always start with small quantities to avoid adding too much fiber.

What brings out pumpkin flavor? ›

Pumpkin is enhanced by whatever you add to it. If you roast it, it has carmelization, salt and pepper to make it savory. If you add sugar, cinnamon, nutmeg, and cloves to it, you have a spicy sweet.

What flavor pairs best with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

What does milk do for pumpkins? ›

Milk has calcium in it, pumpkins like calcium as it allows them to uptake various nutrients.

What is the most delicious pumpkin? ›

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.

Can too much pumpkin puree be bad for dogs? ›

Too much canned pumpkin can lead to lose bowel movements and create an entirely different issue. It's also wise to make sure your pet isn't suffering from a more serious gastrointestinal issue such as pancreatitis, which can be life threatening.

Is Libby's pumpkin puree good for dogs? ›

Canned pumpkin is great for dogs because it shares all the same benefits as fresh pumpkins: rich in antioxidants, beta carotene, fiber, and vitamins and minerals opens in a new tab like vitamin C, vitamin E, folate and iron.

How long does pumpkin puree last in the fridge? ›

According to the USDA website, opened low-acid canned goods (such as pumpkin puree) last for up to four days in the fridge. That's truly not much time to use the rest up, so at this point you might want to check out our handy guide, Delicious Recipes That'll Make You Thankful for Leftover Pumpkin Puree.

What seasonings go well with pumpkin? ›

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

What does cinnamon do for pumpkins? ›

Covering the inside of your pumpkin with cinnamon can help inhibit mold growth. The ingredients that make the spice flammable, cinnamaldehyde and eugenol, also have antifungal and antibacterial properties that prevent mold and bacteria growth. Cinnamon is also a great pest repellent, as bugs can't stand the scent.

What do you rub on a pumpkin? ›

Moisturize, Moisturize, Moisturize

If you decide to carve your pumpkins, extend their life by rubbing petroleum jelly around the carved areas of the pumpkin. If you don't have petroleum jelly, use olive or coconut oil.

What meat does pumpkin go with? ›

Meat, Fish, and Poultry that goes well with pumpkin (protein)
  • Beef.
  • Shrimp.
  • Pork chops.
  • Lobster.
  • Crab.
  • Chicken breast.
  • Rabbit.
  • Turkey (turkey legs)
Jun 17, 2022

What cheese pairs with pumpkin? ›

Blue cheeses like gorgonzola team up well with the notes of dried fruit typical of pumpkin. Another excellent pairing is with a nice fresh goat's cheese since its acidulous notes offset the sweetness of pumpkin.

How do you intensify pumpkin flavor? ›

Ruth Reichl's Tip: Roast Your Pumpkin Purée

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

What to do with tasteless pumpkin? ›

  1. slice it up thinly and put it on pizza.
  2. dice it up and add it to couscous, rice, or pasta sauce (a cream-based sauce with paprika and garlic is nice, maybe sauteed sliced onions, spinach, bacon, chicken)
  3. make some pumpkin pie spice and use it and the pumpkin for baking: cupcakes, brownies, whatever.
Dec 4, 2014

How can I improve my pumpkin? ›

Always water plants well before and after planting. Pinch out the main stems once growth starts; this will encourage more lateral stems and give you a heavier crop of fruit. To encourage large pumpkins, allow only two to three to develop on each plant. Water plants thoroughly before planting and allow to drain.

How to eat pumpkin out of a can? ›

It has been cooked- that's part of the canning process. You could eat it from the can, but you would probably like it better with a little spice and butter as a side dish. Some canned pumpkin is 'pumpkin pie filling' and has had spices and perhaps egg or cream added. Read the label.

What cool things can you put on a pumpkin? ›

There are a variety of craft items you can use for decorating pumpkins. They include but are not limited to: painting, decoupage, hot glue, pom poms, stickers, vinyl, gems, feathers, and more. AND there are a few carving ideas in here, but they are fake pumpkins, so the experience is very different.

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