The BEST Fudgy Chewy Brownies Recipe! (2024)

by Jocelyn (Grandbaby Cakes) · Updated

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Throw the box mix away immediately and make these perfectly decadent Fudgy Chewy Brownies that melt in your mouth with each bite! So easy to make and made in one bowl!

The BEST Fudgy Chewy Brownies Recipe! (1)

Brownie preferences vary just like cookies. My favorite is a chewy and fudgy warm brownie topped with a scoop of vanilla ice cream is needed to round off a meal. It only requires certain ingredients that can truly make that tender soft brownie a reality.

I also spent a ton of time testing these brownies because I wanted to make a recipe that was simple to make but insanely decadent and delicious! This is indeed a one bowl recipe that takes the convenience to another level.

Table of Contents

The Heart and Soul of the Best Chewy Brownies Recipe

  • Cuisine Inspiration: American Comfort
  • Primary Cooking Method: Baking
  • Dietary Info: A Sweet Indulgence
  • Key Flavor: Deep Chocolate, Rich and Fudgy
  • Skill Level: Easy-Breezy!

Sweet Highlights:

  • Ultimate Chewiness: These brownies have a chewy, fudge-core character that’s truly irresistible.
  • Chocolate Heaven: Packed with rich, quality cocoa, every bite screams chocolate!
  • Crowd-Pleaser: Perfect for get-togethers, delighting everyone from kids to grandparents.
  • Simple Perfection: No fuss, no frills, just classic chewy brownies done right.
  • Addictive Quality: Warning – one batch of these chewy brownies never lasts long!
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What Makes a Brownie Chewy?

Here are some choices I made to truly make these brownies chewy:

  • More brown sugar increases moistness due to the addition of molasses.
  • The addition of oil helps keep the brownies super moist.
  • This recipe has fewer eggs than the cakey version which helps create fudge-like texture.
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Ingredients

These brownies require the following key ingredients:

Butter

In this recipe, the butter is melted. It helps to create that incredible cracked top that gives your brownies amazing texture difference.

Sugar

I add both a mix of granulated and brown sugar to my brownies. However the ratio is slightly different. I add almost equal amounts of sugar with the granulated sugar taking a slight edge.

It helps to stabilize the brownie but that molasses not only adds more of that chewy deliciousness we love but it also adds an incredible depth of flavor!

Eggs

Eggs will always be your stabilizers in baking. They are essential here of course in brownies and add further richness to your final recipe.

Oil

Just the smallest touch of oil to this recipe ups that fudgy chewy factor!

Flour

You definitely need some gluten in your brownies to stiffen up this insanely wet batter. I don’t go overboard however since I don’t want these to be dry and dense.

Cocoa Powder

Chocolate has to be the key ingredient in brownies right? I opted for cocoa powder because it is so easy to keep on hand and so easy to add right into a one bowl batter. No need to perfectly melt down chocolate to get that deliciousness here. I went with ease, and it tastes incredible!

Vanilla

Vanilla is the perfect companion for chocolate. It adds an extra element of flavor, and tastes simply wonderful.

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How to Make Chewy Brownies

  1. Prep It: Crank up your oven to 350 degrees and show that 8×8 baking pan some non-stick spray love.
  2. Mix: In a medium bowl, get that hand mixer vibing on medium speed with melted butter, granulated sugar, and brown sugar.
  3. Egg time: Pop in eggs one at a time, giving each some mixy attention. Commit to the smoothness!
  4. Jazz it up: Jazz things up with oil and vanilla extract; it’s like the backstage pass for flavor.
  5. Add in Dry Ingredients: Slow it down, mixer! It’s time for the cocoa-flour disco. Gradually introduce this powdery posse to the wet crew.
  6. Prep pan: Coax that gorgeous gooey batter into your prepped pan; it’s bake time!
  7. Bake: Let the heat jam for 30 minutes or until a toothpick plays it cool with just a few crumbs. No overbaking, darling.
  8. Cool & Slice: Patience, sweet tooth! Let those brownies chill on a cooling rack, then carve into that chewy goodness.

Tips

Here are some final tips that will help your brownies achieve the ultimate chewy texture!

Whisk those Eggs Well!

The eggs also give that perfect shiny top to your brownies. Make sure you whisk vigorously and really get it going! Don’t skimp on this!

Don’t Over Mix When you Add in Flour

Once the flour is added to your brownie mix, gluten immediately begins to develop. The more you mix or overmix, the more your brownies will toughen and turn into a texture you don’t want!

Don’t Over Bake!

The baking time is slightly less than the cakey brownie. Under baking keeps the brownies soft and chewy.

The BEST Fudgy Chewy Brownies Recipe! (5)

Storage

Seal the deal by keeping those scrumptious squares in an airtight container at room temperature; they’ll hold the fort for 4-5 days. Wanna enjoy them slowly? Slide that container into the fridge for up to a week of freshness—just give ’em a brief room-temp vacation before relishing!

For More Brownie Lovers

If you love all kinds of brownies like me, try these other recipes as well:

  • Salted Caramel Popcorn Brownies
  • Raspberry Brownies
  • Cosmic Brownies
  • Peppermint One Bowl Brownies
  • Gluten Free Vegan Brownies
  • Skillet Brownie
  • Mississippi Mud Brownies

The BEST Fudgy Chewy Brownies Recipe! (6)

Fudgy Chewy Brownies

Throw the box mix away immediately and make these perfectly decadent Fudgy Chewy Brownies that melt in your mouth with each bite!

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 9 servings

Calories: 280kcal

Author: Jocelyn Delk Adams

Ingredients

  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs room temperature
  • 1 tbsp oil
  • 2 tsp pure vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/4-1/2 tsp baking soda optional – SEE NOTE BELOW
  • 1/2 tsp salt

US CustomaryMetric

Instructions

  • Preheat oven to 350 degrees.

  • In a medium sized bowl, add melted butter, granulated sugar and brown sugar and mix with your hand mixer on medium speed.

  • Add eggs one at a time, mixing after each addition to incorporate. Mix well! (see notes below)

  • Mix in oil and vanilla extract.

  • Combine flour, cocoa powder, baking soda if using and salt in a bowl. Reduce speed of mixer.

  • In intervals, add flour mixture to wet mixture until all ingredients are incorporated.

  • Add brownie batter to baking non-stick sprayed 8×8 sized baking pan.

  • Bake for 30 minutes or until a toothpick inserted into the center comes out just barely clean. Don’t overbake.

  • Remove brownies and cool on cooling rack. Cut and serve.

Video

Notes

You can easily double this recipe to make more servings.

BAKING SODA NOTE: If you do add the baking soda, you may notice that the sides of the pan puff up a bit more however the texture is a bit better.

WHISK THOSE EGGS WELL!
The eggs also give that perfect shiny top to your brownies. Make sure you whisk vigorously and really get it going! Don’t skimp on this!

DON’T OVER MIX WHEN YOU ADD IN FLOUR
Once the flour is added to your brownie mix, gluten immediately begins to develop. The more you mix or overmix, the more your brownies will toughen and turn into a texture you don’t want!

DON’T OVER BAKE!
The baking time is slightly less than the cakey brownie. Under baking keeps the brownies soft and chewy.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 210mg | Potassium: 118mg | Fiber: 2g | Sugar: 29g | Vitamin A: 368IU | Calcium: 27mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!

The BEST Fudgy Chewy Brownies Recipe! (7)

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The BEST Fudgy Chewy Brownies Recipe! (2024)

FAQs

What makes a brownie more fudgy? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What is fudgy vs chewy brownie? ›

Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact. Chewy brownies are dense (like fudgy brownies), but have a little more “bite” to them or elastic texture when you chew them.

What is the texture of a fudgy brownie? ›

Fudgy brownies are dense, moist, and intensely chocolatey. To achieve this texture, use more chocolate and less flour. Melt the chocolate and butter together to form a smooth base. Additionally, using a combination of melted chocolate and cocoa powder imparts a smoothness that perfectly complements the chewy quality.

How do you keep brownies fudgy? ›

The best option is to wrap each brownie in an airtight wrapping such as plastic wrap. Wrapped brownies can be stored at room temperature or in the refrigerator and should be consumed within 1-2 days before they become dry and stale.

What makes brownies fudgy vs cakey? ›

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

Why is my brownies so chewy? ›

The path to brownies with a fudgy, chewy center — so dense their crumb becomes fine enough to almost (but not quite) disappear — is the combination of melted butter and sugar. Cookbook author Jesse Szewczyk details the science behind using melted (rather than solid) butter in cookies in the secret to fudgier cookies.

Why are my brownies not chewy? ›

But oil isn't the only key to a chewy brownie: Using dark brown sugar helps create that texture. Mixing in some white sugar gives you the shiny tops. However, the best touch for the chewy brownie experience comes at the very end. Chewy brownies must be slightly under-baked.

Can brownies be too fudgy? ›

The truth is, fudgy brownies are slightly undercooked. The key is to make sure the center of the brownies is set and that the toothpick doesn't look too gooey when you remove it from the brownies.

Are my brownies fudgy or raw? ›

Fudgy brownies are done when they're still slightly jiggly in the center. Pop on a pair of oven mitts and hold both sides of the pan. Gently shake the pan back and forth a few times and look at the middle of the brownies—if you're cooking fudgy brownies, they should wobble or jiggle slightly.

What is the number 1 brownie mix? ›

Best Overall Brownie Mix: Ghirardelli Double Chocolate Premium Brownie Mix. When you want a delicious brownie for a baking emergency—or just to treat yourself—look no further than a box of Ghirardelli Double Chocolate Brownies.

What makes brownies rise? ›

Eggs also act as a binding agent because they contain protein. When heated, it helps the crumb stick together. They are the leavening agent that makes brownie batter rise.

Why brownies are the best? ›

Cakey brownies are light, airy and moist and have a slight fluff with cake like interiors. Fudgy brownies are dense, gooey and moist. They have a fudge-like texture while chewy brownies are dense and have an elastic texture that makes them easy to chew. Brownies are always more likeable than cakes and even cookies.

How long do fudgy brownies last? ›

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.

How do you keep brownies soft and chewy? ›

Using airtight wrappings (including using plastic wrap right against the brownies) is key to keeping your brownies fresh, whether you're keeping them at room temperature for short-term storage, or planning to freeze them so you can have a fresh brownie ready whenever you need it.

What keeps brownies moist? ›

Canola Oil and Eggs – brownie mix typically calls for oil and eggs, so these are two standard ingredients needed for boxed brownies. Both add moisture and help create a fudgy brownie.

What consistency should fudgy brownie batter be? ›

The ideal consistency of brownie mix is thick and gooey, similar to a thick cake batter. When you mix the ingredients together, the batter should be smooth and free of lumps, with a slightly sticky texture. This consistency is important for achieving moist and fudgy brownies that are rich in flavor.

Are my brownies fudgy or undercooked? ›

To test for doneness with a toothpick, insert a toothpick into the center of the brownies and pull it back out. For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer.

What happens if I add more milk to brownies? ›

Milk. Most brownie mixes call for water. While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.

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