VERY POPULAR!! This recipe has been super popular all summer!! (2024)

Chicken

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By Tara Noland on | Updated | 14 Comments

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Disclosure: I was compensated for this post. All opinions and experiences are my own.

Summer is still in full swing and don’t you love the ease of grilling foods? Foil packs are a wonderful way to enjoy the BBQ and with very little clean up at all. They are perfect for camping or even a picnic when you have a BBQ. They can be made ahead of time and waiting for you when you want them. Using Little Potato Company’s Creamer potatoes makes these Grilled Spiced Chicken Potato Foil Packs even easier. They come pre-washed so all that is needed is to slice the larger ones in half and you are ready to go. For this recipe we used their Blushing Belles!

VERY POPULAR!! This recipe has been super popular all summer!! (1)

With lots of spices the chicken and potatoes are delicious. I also added in red pepper for a splash of color and flavor and bacon for that over the top taste making these foil packs irresistibly good.

VERY POPULAR!! This recipe has been super popular all summer!! (2)

Just pile your ingredients after a quick toss in oil and spices and then top with red peppers and bacon. It is this simple but the results are nothing short of magnificent! I love using ancho chili powder as a spice as it is not hot but adds great flavor and color!

VERY POPULAR!! This recipe has been super popular all summer!! (3)

Once done you can eat them right out of the foil packs so this saves you dishes too. A plate underneath is a nice support too though but it won’t get real dirty. A paper plate would work well also.

VERY POPULAR!! This recipe has been super popular all summer!! (4)

Look at those luscious little potatoes. They cook up perfectly in these packs on the BBQ. This recipe and many others would be fantastic with any of the Little Potato Company’s varietals. Like Baby Boomers, Blushing Belles, Little Charmers, Fingerlings, Something Blue, Dynamic Duo, Terrific Trio or Chilean Splash. Each one having their own wonderful plate appeal. Also, giving you a blast of 19% potassium per serving!

The Little Potato Company

VERY POPULAR!! This recipe has been super popular all summer!! (5)

VERY POPULAR!! This recipe has been super popular all summer!! (6)

These little potatoes come in large 5 lb bags but also 3 lb., 1.5 lb. bags and BBQ, oven and microwave trays!! Giving you all the convenience you need!

VERY POPULAR!! This recipe has been super popular all summer!! (7)

Just grab yourself a fork and dig right in. Each mouthful is fantastic. This has been one of my favorite summer meals this year!! Tons of flavor and so easy to pull together.

VERY POPULAR!! This recipe has been super popular all summer!! (8)

VERY POPULAR!! This recipe has been super popular all summer!! (9)

Grilled Spiced Chicken Potato Foil Packs

These Grilled Spiced Chicken Potato Foil Packs are easy with very little clean up. Enjoy some on the grill tonight!

Ingredients

  • 8 boneless skinless chicken thighs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • 1 tsp. Ancho chili pepper
  • ½ tsp. salt
  • Freshly ground pepper to taste
  • 3 Tbsp. oil
  • 1½ ibs. Little Potato Company Creamer potatoes of your choice, larger ones cut in half
  • 1 small red pepper, diced
  • 8 slices of bacon, cooked crisp

Instructions

  1. Toss the seasonings together in a small bowl. In a large bowl add the chicken and the potatoes. Pour in the oil and seasonings and toss well to coat.
  2. Prepare four 12x12" sheets of foil and divide the chicken and potatoes evenly with two thighs per pack.
  3. Top each pack with the bacon and red peppers.
  4. Fold the foil down to seal tightly and cook on preheated medium high grill for 10 min. seam side down. Turn and cook another 15-20 min. or until chicken is cooked through and potatoes are tender. Serve immediately.

VERY POPULAR!! This recipe has been super popular all summer!! (10)

VERY POPULAR!! This recipe has been super popular all summer!! (11)

Reader Interactions

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    Comments & Reviews

  1. Sylvia says

    Thank you for this delightful recipe, I am sure the family will thank you too.

    Reply

    • Tara Noland says

      You are so welcome!

      Reply

  2. Dawn McAlexander says

    Oh my goodness – this looks too good. Foil packets are perfect for end of summer and fall.

    Reply

  3. krystal says

    I love those smaller potatoes because they are so easy to cook and don’t take as long! I will have to try your recipe.

    Reply

  4. Elizabeth Lampman says

    Foil packs are a great way to cook. I am looking forward to try this Grilled Spiced Chicken Potato Foil Packs recipe. I am sure it will be a big hit.

    Reply

  5. Shelby Gottschalk says

    Mm… PERFECT for summer!!! Gonna have to try this at the next BBQ.

    Reply

  6. Ginger says

    These are great for the BBQ! Foil packets are seriously the BEST. They totally take the fuss out of dinner time. I love the fact that there are less dishes too. I will have to give this a try!

    Reply

  7. Brianne says

    Foil packs are the best. They make dinnertime so much easier! I’ll have to try this one!

    Reply

  8. a says

    I love these fancy little potatoes! This meal is exactly what I would love to make for my family for an easy meal.

    Reply

  9. Sadie says

    Those potatoes look amazing! It looks like this recipe is absolutely PACKED with flavor. I’ve gotta try it next time we grill!

    Reply

  10. Vera Sweeney says

    That looks delicious! I love to use baby and fingerling potatoes as a side when I cook. You don’t have to peel or chop them, and they’re so good.

    Reply

  11. Stacie @ Divine Lifestyle says

    How yummy! I love this recipe because it’s so hearty and so easy. Foil pack recipes make life so much easier!

    Reply

  12. Patty says

    Mmmmmm. That looks amazing. I love that it’s easy clean up too. The packets will make sure that all of those good flavors get into the potatoes. What a smart idea.

    Reply

VERY POPULAR!! This recipe has been super popular all summer!! (2024)

FAQs

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Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

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You can also add herbs and seasonings such as garlic, rosemary, dill, chopped onion, jalapeño, shredded cheese, chopped nuts, dried cranberries, etc. My no yeast bread is the quick bread alternative here—you can add flavors to that loaf, too! Baker's Tip: Avoid adding too much flour to the dough as you work with it.

Can you freeze cabbage instead of boiling for cabbage rolls? ›

Larger, frozen leaves can be quickly thawed in the fridge overnight for cabbage rolls and casseroles. If you are unsure how you plan on using it, you can also freeze large cut wedges, blanched or unblanched, and thaw overnight in the fridge before use.

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By cutting, crushing or biting into these cruciferous heads, a series of enzymatic reactions is triggered that causes the glucosinolates to break down into allyl isothiocyanate, another volatile compound that gives these Brassicas their fresh vegetal, cabbage-like scent and slightly bitter, peppery bite.

What makes homemade bread taste sour? ›

One of the main reasons for this sourness is the presence of yeast, which can cause a sour taste if used in excess or if the bread is under-baked bakinghow.com .

Which ingredient makes bread more tender? ›

Some alternative ingredients can help give your bread added moisture. One such ingredient is milk, which has a high-fat content and can add a delightfully creamy flavor when baking. Additionally, adding mashed potatoes or cooked grains can help keep the crumb soft and tender for days after baking.

What ingredient makes bread heavy? ›

Strong flour has more protein and gluten and gives an overall heavier feel to the bread, both in weight and texture/taste. If you are already using strong flour consider using less yeast, this will cause the bread to rise less and be heavier, but this may make the taste and texture less pleasant.

What do you serve with cabbage rolls? ›

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Recipes vary depending on region; northern Poles prefer a savory sauce, while Galicia, Hungary and Ukraine favor sweet-and-sour, for example.

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